Appetizers

Monterey Cheese Sticks

Monterey cheese braded and deep fried, served with marinara dipping sauce

Crab Dip

Crab meat, onion, dill and cream cheese, blended and baked and topped with melted cheddar cheese. Served with toasted French bread.

Brushetta

Vine ripened tomatoes, fresh basil, garlic and balsamic vinegar in a blend of spices. Served with toasted French bread.

Sliders Sampler Platter

Your choice of three of the following sliders: Cheeseburger, Bacon Cheeseburger, Blue Cheeseburger, Chicken or Lobster. Served on a pretzel roll slider bun.

Deep Fried Pickles

Kosher Dill pickles sliced, breaded, and deep fried. Served with Ranch.

Spinach & Artichoke Dip

Creamy spinach and tender artichokes with melted Asiago and Parmesan cheeses. Served with toasted French bread.

Sweet Potato Fries

Crispy coated with vanilla sugar. Served with choice of one of the following dips: Sour cream, BBQ sauce or warm maple syrup.

Chips and Salsa

Tortilla chips served with a side of traditional salsa, mango salsa and black bean salsa.

Soups and Salads

Salad Dressing Choices: Ranch, Blue Cheese, Italian, Raspberry Vinegrette and Ceasar.

Bulldog Chili

Topped wth cheddar cheese and chopped onions

Soup of the Day

Served in a Cup or a Bowl

Bulldog Cheese Soup

Mild Wisconsin cheese flavored with Bulldog Lager beer topped with bacon

Avocado Pasta Salad

Penne pasta with bacon, cherry tomatoes and avocado in a creamy sauce

Fruit and Lettuce Salad

Apples, walnuts and Gorgonzola cheese mixed in apple vinegrette served on a bed of mixed greens

House Salad

Mixed greens, cherry tomato and croutons served with your choice of dressing

Caesar Salad

Chopped Romaine lettuce, seasoned croutons, Caesar dressing and shredded Parmesan

Sandwiches and Burgers

Served with a side of french fries or cup of soup of the day. Half size portions available on select sandwiches.

Build a Burger

1/3Lb. burger served on a pretzel bun topped with lettuce, tomato and saute' onions

Additional toppings: American cheese, bacon, pickle chips, chili, marinara sauce, mozzarella, avocado, portabella mushroom, bell peppers, black olives, chipolte sauce, cheddar cheese.

Blue Cheese Burger

1/3Lb. burger stuffed with blue cheese on a pretzel bun with lettuce, tomato and saute' onions

Portabella Burger

Baked portabella mushroom topped with red pepper, feta cheese, tomato and black olive on a pretzel roll bun

Pesto Chicken Salad

Grilled chicken on a French roll smothered in pesto sauce and topped with mozzarella and tomato

French Dip

Thinly sliced roast beef and mozzarella served on a French roll with a side of au jas

Blackened Chicken Sandwich

Served on a French roll with lettuce, tomato and chipolte mayo

Fish Sandwich

White fish served on a French roll with lettuce, tomato and tartar sauce

Meatball Sub

Meatballs in marinara sauce served on a French roll bun topped with melted mozzarella